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Alcohol Impact Areas
The purpose of an Alcohol Impact Area is for local authorities to have a process to mitigate problems with chronic public inebriation or illegal activities linked to the sale or consumption of alcohol within a geographic area of their city, town or county, but not the entire jurisdiction. An Alcohol Impact Area is designated by geographical boundaries as defined in Washington Administrative Code Chapter 314-12.
Starting an Alcohol Impact Area
A local jurisdiction must first attempt a voluntary Alcohol Impact Area asking stores selling high-alcohol content low-cost beers and wines to remove these products from their shelves.
Requesting a Mandatory Alcohol Impact Area
If the voluntary Alcohol Impact Area does not reduce problems in that area the local jurisdiction can petition the Liquor Control Board to request the Board adopt a resolution creating a state recognized the voluntary Alcohol impact Area as mandatory. The Board will also approve a banned product list for that Alcohol impact Area that can be modified or updated.
Once an Alcohol Impact Area is recognized by the WSLCB, conditions or restrictions may be applied, such as (WAC 314-12-215 (3):
- Restricting the off-premises sale of certain alcohol products (banned products list)
- Restricting the business hours of operation for off-premises consumption liquor sales
- Restrictions on container sizes available for sale
Alcohol Impact Area Rules - Washington Administrative Code Title 314, Chapter 314-12:
- WAC 314-12-210
Chronic public inebriation (CPI) and alcohol impact areas (AIA)--Definitions -- Purpose
- WAC 314-12-215
Alcohol impact areas - Definitions - Guidelines
- WAC 314-12-220
General Alcohol Impact Area Review
- WAC 314-12-225